Key Largo Conch House Service List

Dinner Menu

• Appetizers

  • Conch Fritters

    Diced conch, celery, carrots breaded & deep fried. Our world famous award winning conch fritters were featured on Travel Channel's Man v Food. Made with Florida's own Key West Southernmost Wheat Beer

    $8.95

  • Key Largo Conch Salad

    Conch, cucumbers, celery, scallions, tomatoes, jalapeno, orange and Key Lime juice

    $8.95

  • Coconut Shrimp

    Fresh local Key West pink shrimp breaded with coconut and fried golden. Served with our own mildly spicy orange marmalade sauce

    $12.95

  • Lobster & Conch Ceviche

    Key Largo Chamber Cook off - 1st place winner Lobster, conch, tomato, cilantro, jalapeno & red onion marinated in Key Lime juice. Served chilled with corn chips

    $13.95

  • Tropical Crab Cake

    Lump crab meat, mango & spices. Served with our own mango sauce

    $8.95

  • Lobster & Conch Guac & Chips

    Lobster, conch, tomato, cilantro, red onion, and jalapeno with fresh avocados. Served with fresh corn chips

    $14.95

  • Conch House Sampler

    Sampler of our most popular appetizers; conch fritters, lobster & conch ceviche, cracked conch, coconut shrimp, and mango crab cake

    $17.95

• Soups & Salads

  • Heart of Palm Salad

    Heart of palm, heirloom tomatoes, avocado, corn, pumpkin seeds with passion fruit syrup

    $8.00

  • Strawberry Spinach Salad

    Salad with fresh berries, pecans, cucumbers and goat cheese. Real maple syrup dressing

    $12.00

  • Greek Salad with Calamari

    Romaine, kalamata olives, red onion, crumbled feta, cucumbers and tomatoes with sauteed calamari and our own balsamic vinaigrette dressing

    $16.00

  • Key Largo Crab Cake & Shrimp Salad

    Homemade tropical mango crab cake & local Key West pink shrimp on a bed of mixed greens with red onion, green pepper, cucumber, tomatoes and our own homemade dressing

    $18.00

  • Award Winning Lobster Bisque

    Our homemade cream based soup with pureed lobster, carrots, & celery

    Cup	$5.95
    Bowl	$7.95
    Breadbowl	$8.95

  • Award Winning Conch Chowder

    Diced conch, bacon, potatoes, celery, carrots & spices in a spicy tomato broth

    Cup	$5.95
    Bowl	$7.95
    Breadbowl	$8.95

  • Soup of the Day

    Cup	$4.95
    Bowl	$6.95
    Breadbowl	$7.95

• Pork, Beef & Chicken Entrees

  • Jammin' Jerk Chicken

    Jamaican jerk chicken served with a cucumber cream sauce, sweet plantains, Caribbean red beans and rice

    $18.00

  • Havana Nights

    Grilled chipotle mojo marinated pork ribeye. Finished with sweet sherry butter and mojo onions. Served with red beans & rice and green plantains

    $24.00

  • Cayo Largo Strip Steak

    NY Strip steak with our own island steak sauce, onion straws, mashed potatoes and vegetables

    $26.00

  • Chicken Parmesan

    Breaded and fried chicken breast smothered with marinara and mozzarella cheese. Served with linguini

    $17.00

• Vegetarian & Special Dietary Needs

  • Caribbean Shrimp & Plantains

    Sauteed shrimp with plantains, scallions, peppers and pineapple salsa. (paleo, lactose-free & smaller portion)

    $15.00

  • Grilled Mahi & Avocado

    Grilled Mahi topped with pico de gallo and Avocado slices (paleo, gluten-free, lactose-free & smaller portion)

    $15.00

  • Tropical Vegetable Curry

    Fresh vegetables, red grapes, and papaya simmered in coconut milk with island spices. Served over long grain rice. (vegan, vegetarian, lactose & gluten-free)

    $16.00

• Soups & Salads

  • Crab Cake & Shrimp Salad

    Homemade crab cake & local grilled shrimp on a bed of mixed greens with red onions, green peppers, cucumbers, tomatoes, and our own homemade dressing

    $15.95

  • Greek Salad with Calamari

    Sauteed calamari, romaine, tomatoes, cucumber, red onion, feta cheese, plump kalamata olives and green peppers

    $15.95

  • Strawberry Spinach Salad

    Strawberries, pecans, cucumbers and goat cheese with maple syrup

    $8.50

• Seafood Entrees

  • Fresh Catch of the Day

    Local blackened, grilled or fried fillet with garlic mashed potatoes and vegetables

    Mahi	$21.00
    Snapper	$25.00
    Hogfish	$27.00
    Lionfish (when available)	$27.00

  • Mediterranean

    Mahi sautéed in olive oil with feta, tomatoes, capers, kalamata olives and lime

    $30.00

  • Key Lime Almandine

    Mahi sautéed in butter, topped with Key Lime, Amaretto & almonds

    $30.00

  • Coconut Macadamia

    Mahi rolled in coconut, macadamia, baked and drizzled with an orange glaze

    $30.00

  • Key Largo Picatta

    Mahi sautéed in butter with Key Lime juice, wine and capers

    $30.00

  • Mariner's Seafood & Grits

    Garlic & herb grilled scallops & shrimp over creamy parmesan polenta with a truffled corn and grilled heirloom tomatoes

    $26.00

  • Key Largo Seafood Portofino

    Sautéed mushrooms, clams, mussels, shrimp and scallops with a creamy white wine sauce over linguini

    $26.00

  • Gulfstream Crab Stuffed Mahi

    Fresh Mahi broiled with Gulf Blue Crab mango stuffing and garnished with lobster sauce. Served with garlic mashed potatoes and sautéed vegetables

    $25.00

  • Angler's Yellowfin Tuna

    Seared Yellowfin tuna with Moroccan spices. Served with orange sauce over tropical rice and grilled heirloom tomatoes

    $27.00

  • Fishermens Conch en Papillote

    Our version of an old world preparation. Conch baked with spinach, sweet peppers, red onion, fresh squeezed Key lime juice and white wine. Served with tropical rice, heirloom tomatoes and plantains

    $23.00

  • Bahamian Conch

    Conch patty lightly breaded and topped with tomatoes & green onions sauteed in a Key Lime, butter sauce. Served with tropical rice and sweet plantains

    $23.00

  • Atlantic Seafood Bouillabaisse

    Bouillabaisse with a lobster tail, shrimp, mussels, and clams simmered in a fresh herb, saffron, fennel, garlic & tomato broth. Served with a garlic Crostini

    $32.00

  • Island Tropical Seafood

    Hogfish, shrimp, scallops, papaya and red grapes simmered in a broth of coconut milk, red curry, cream and island spices. Served over long grain rice and plantains

    $28.00